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Zesty ginger soy vinaigrette in a glass bowl made with sesame oil, fresh ginger, garlic, soy sauce, and apple cider vinegar for healthy salads and rice bowls

Zesty Ginger-Soy Vinaigrette

This zesty ginger-soy vinaigrette is a bold homemade dressing packed with savory soy sauce, fresh ginger, garlic, sesame oil, and apple cider vinegar. Perfect for rice bowls, salads, noodle dishes, and healthy meal prep recipes.
Prep Time 5 minutes
Total Time 5 minutes
Course Dressings & Sauces
Cuisine Asian inspired
Servings 6 people
Calories 104 kcal

Equipment

  • Small mixing bowl
  • Whisk
  • Garlic press
  • Measuring cups
  • Measuring spoons
  • Salad dressing jar
  • Airtight storage container

Ingredients
  

  • ¼ cup soy sauce
  • ¼ cup olive oil extra virgin
  • ¼ cup apple cider vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon honey
  • ½ teaspoon ginger fresh and finely shredded
  • 1 garlic clove crushed

Instructions
 

  • Add all dressing ingredients to a small bowl or jar.
  • Whisk or shake well until fully combined and slightly emulsified.
  • Drizzle over your rice bowl, salad, or fresh vegetables just before serving.
  • For the best flavor, let this ginger soy vinaigrette sit for 10–15 minutes before serving so the fresh ginger, garlic, sesame oil, and soy sauce fully blend into a rich umami-packed dressing.

Notes

  • Fresh ginger gives this homemade sesame soy vinaigrette a bright, zesty flavor that pairs perfectly with rice bowls, noodle bowls, and crunchy salads.
  • For a sweeter Asian-inspired dressing, add an extra teaspoon of honey or maple syrup.
  • Use low-sodium soy sauce if you prefer a lighter salt level in your homemade salad dressing.
  • This easy ginger soy dressing works well as a vegetable marinade for chicken, shrimp, tofu, or stir-fry recipes.
  • Shake or whisk well before serving to keep the olive oil and vinegar fully combined.
  • Store leftover vinaigrette in an airtight jar in the refrigerator for up to 5 days.
  • Add red pepper flakes or sriracha for a spicy sesame ginger vinaigrette variation.
  • Toasted sesame oil adds rich nutty flavor and authentic Asian-inspired taste to the dressing.

Nutrition

Calories: 104kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 541mgPotassium: 31mgFiber: 0.1gSugar: 1gVitamin A: 0.05IUVitamin C: 0.2mgCalcium: 4mgIron: 0.3mg
Keyword easy vinaigrette recipe, ginger soy vinaigrette, healthy salad dressing, homemade Asian dressing, recipe, Sesame Ginger Dressing, sesame soy dressing, soy sauce vinaigrette
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