This zesty ginger-soy vinaigrette is a bold homemade dressing packed with savory soy sauce, fresh ginger, garlic, sesame oil, and apple cider vinegar. Perfect for rice bowls, salads, noodle dishes, and healthy meal prep recipes.
Add all dressing ingredients to a small bowl or jar.
Whisk or shake well until fully combined and slightly emulsified.
Drizzle over your rice bowl, salad, or fresh vegetables just before serving.
For the best flavor, let this ginger soy vinaigrette sit for 10–15 minutes before serving so the fresh ginger, garlic, sesame oil, and soy sauce fully blend into a rich umami-packed dressing.
Notes
Fresh ginger gives this homemade sesame soy vinaigrette a bright, zesty flavor that pairs perfectly with rice bowls, noodle bowls, and crunchy salads.
For a sweeter Asian-inspired dressing, add an extra teaspoon of honey or maple syrup.
Use low-sodium soy sauce if you prefer a lighter salt level in your homemade salad dressing.
This easy ginger soy dressing works well as a vegetable marinade for chicken, shrimp, tofu, or stir-fry recipes.
Shake or whisk well before serving to keep the olive oil and vinegar fully combined.
Store leftover vinaigrette in an airtight jar in the refrigerator for up to 5 days.
Add red pepper flakes or sriracha for a spicy sesame ginger vinaigrette variation.
Toasted sesame oil adds rich nutty flavor and authentic Asian-inspired taste to the dressing.