Soy & Herb Infused Gravy
A light, glossy, herb-infused gravy with a silky texture and delicate savory depth. Made with turkey or chicken broth, fresh herbs, and a touch of soy sauce for umami, this elegant gravy is thickened with cornstarch instead of flour for a clean, clear finish. Perfect for roasted turkey breast, mashed potatoes, or even salmon, it delivers refined flavor without heaviness.
Equipment
- 1 Medium saucepan (for simmering and thickening the gravy)
- 1 Cutting board
- 1 Sharp knife (for shallot, garlic, and herbs)
- 1 Measuring cups and spoons
- 1 Whisk (for smooth, lump-free thickening)
- 1 Blender or immersion blender (for creating the silky, smooth base)
- 1 Wooden spoon or heat-safe spatula
- 1 Fine mesh strainer (optional, for an ultra-smooth finish)
- 1 Gravy boat or serving jug (for serving warm)
Ingredients
Soy & Herb Infused Gravy
- 2 cups chicken broth low-sodium, or low sodium turkey broth
- 1 tbsp soy sauce light, adds umami without darkening the gravy
- 1 tbsp cornstarch + 2 tbsp cold water for thickening slurry
- ¼ cup whole milk or light cream, adds subtle richness
- 1 tbsp unsalted butter optional, for added gloss
- 1 small shallot minced (~2 tbsp)
- 1 clove garlic smashed
- 1 tsp rosemary fresh, finely chopped
- 1 tsp parsley fresh, finely chopped (add at the end)
- ½ tsp dried thyme or 1 tsp fresh
- ½ tsp black peppercorns lightly crushed
- 1 bay leaf
- Salt to taste use sparingly — soy adds natural saltiness
Instructions
- Infuse the BrothIn a medium saucepan, combine:• Broth• Soy sauce• Shallot• Garlic• Rosemary• Thyme• Peppercorns• Bay leafSimmer uncovered over medium heat for 10 minutes to extract and concentrate flavors. Once the flavors have melded together, let it cool, then transfer to a blender and puree until smooth.
- Thicken the GravyReturn the pureed broth to the pan. Whisk in the cornstarch slurry and stir continuously over medium heat until slightly thickened (about 2–3 minutes). The gravy should coat the back of a spoon while remaining pourable.
- Finish & AdjustReduce heat to low. Stir in: Milk or cream & Butter (if using)Add fresh parsley, then taste and adjust salt if needed.
- ServePour into a warmed gravy boat. The result is a glossy, lightly opaque gravy with delicate herbal notes and a refined, savory finish.
• Skip the flour: Cornstarch keeps the gravy clear and smooth.• Blend thoroughly: Pureeing the broth preserves all the flavors for a polished finish.• Add fresh herbs at the end: This keeps their bright color and aroma intact.• Use light soy sauce: It adds subtle umami without overpowering the color or flavor.
Notes
This light herbed gravy recipe is a modern, elegant alternative to traditional heavy gravies. Made with low-sodium broth, fresh herbs, and a touch of light soy sauce, it delivers rich umami flavor without overpowering your dish. The use of cornstarch instead of flour creates a smooth, glossy, and naturally gluten-light texture that’s perfect for clean eating and holiday cooking.
This homemade turkey gravy is incredibly versatile—ideal for roasted turkey breast, chicken, mashed potatoes, and even salmon or white fish. The fresh rosemary, thyme, and parsley give it a fragrant, garden-fresh finish, while the optional butter adds a silky restaurant-quality shine.
For best results, always blend the infused broth thoroughly to unlock maximum flavor and achieve a velvety consistency. Adding herbs at the end preserves their bright color and aroma, making this gravy both visually appealing and deeply flavorful.
Perfect for Thanksgiving, Christmas dinners, Sunday roasts, and healthy meal prep, this recipe is a must-have for anyone looking for a light, flavorful, and easy homemade gravy recipe with a gourmet twist.
Nutrition
Serving: 185 gramsCalories: 27kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 6mgSodium: 347mgPotassium: 33mgFiber: 0.1gSugar: 1gVitamin A: 63IUVitamin C: 0.2mgCalcium: 16mgIron: 0.2mg
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