Simple Fresh Fruit Salad
This simple fruit salad is fresh, colorful, and naturally sweet—perfect for a quick breakfast, light snack, or healthy dessert. With juicy strawberries, creamy bananas, and crisp grapes, it comes together in just minutes and looks as beautiful as it tastes.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Course Dessert
Cuisine American
Servings 4 People
Calories 111 kcal
1 Bowl
1 Knife
1 Cutting Surface
- 2 Bananas Med
- 1 Cup Strawberries Sliced
- 1 Cup Grapes Red or Green, halved
- 1 Orange Small- Med
- 1 tsp Honey Optional
- 1 tsp Lemon Juice Freshness
Wash all fruit thoroughly.
Slice the bananas into rounds.
Cut grapes in half (especially for easier eating).
Chop orange into bite-sized pieces.
Place everything into a large bowl.
Drizzle with honey and lemon juice to taste.
Gently toss until combined.
Tips for the Best Fruit Salad
- Use ripe but firm Bananas to avoid mushiness
- Choose fresh, sweet Strawberries for the best flavor
- Slice Grapes in half for easier eating
- Add a splash of Lemon juice to keep fruit fresh and bright
- Cut fruit into similar-sized pieces for even bites
- Chill the fruit before serving for a refreshing taste
- Add bananas just before serving to prevent browning
- Gently toss to avoid crushing softer fruit
- Use a mix of colors for a more appealing presentation
- Garnish with mint or edible flowers for a beautiful finish
Serving: 1.25CupCalories: 111kcalCarbohydrates: 28gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 2mgPotassium: 400mgFiber: 3gSugar: 19gVitamin A: 141IUVitamin C: 45mgCalcium: 26mgIron: 0.5mg