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Hoisin pork tenderloin stir-fry with baby potatoes, snap peas, carrots, green beans, mushrooms, and onions in a savory Asian-inspired sauce served in a skillet.

Hoisin Pork Tenderloin Stir-Fry with Baby Potatoes and Crisp Snap Peas

This Hoisin Pork Tenderloin Stir-Fry is a quick and easy one-pan dinner loaded with juicy pork, tender baby potatoes, and crisp snap peas, carrots, green beans, and mushrooms. Everything is tossed in a rich, savoury hoisin, soy, and sesame sauce for bold Asian-inspired flavour. Perfect for busy weeknights, this hearty, veggie-packed recipe delivers a delicious balance of sweet, savoury, and umami in every bite.
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Prep Time 20 minutes
Cook Time 30 minutes
(Potato Boil + Sear + Simmer): 25 minutes 25 minutes
Total Time 55 minutes
Course Main Course
Cuisine Asian inspired
Servings 4 people
Calories 755 kcal

Equipment

  • Large skillet or wok (for stir-frying and simmering)
  • Medium pot (for boiling baby potatoes)
  • Cutting board
  • Sharp chef’s knife
  • Wooden spoon or silicone spatula (for stirring and scraping)
  • Mixing bowl (for sauce preparation)
  • Measuring cups
  • Measuring spoons
  • Colander (for draining potatoes)
  • Garlic press or microplane (optional, for garlic and ginger prep)

Ingredients
  

  • 5-6 white mushrooms sliced
  • 1 white onion thinly sliced
  • 1 pork tenderloin 2–3 cups, cut into bite-sized cubes
  • 3 carrots large and shredded
  • 1 cup green beans ends trimmed
  • 1 cup snap peas
  • 15 -20 baby potatoes halved if large
  • 4 cloves garlic thinly sliced
  • 2 cups beef broth
  • ¼ cup hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce adds depth
  • 1 tsp rice vinegar brightens the sauce
  • 2 tsp ginger freshly grated - optional, adds heat and freshness
  • 2 tbsp vegetable oil for searing pork
  • Salt and pepper to taste
  • Optional garnish: sesame seeds chopped green onions, chopped parsley

Instructions
 

  • Cook the Potatoes:
    Place baby potatoes in a pot of salted boiling water. Cook until fork-tender, about 12–15 minutes. Drain and set aside.
  • Sauté the Vegetables:
    In a large skillet or wok, heat sesame oil over medium-high heat. Add sliced mushrooms and sauté for 3–4 minutes until browned and fragrant.
    Add onion, garlic, and grated ginger (if using). Stir and cook for 2–3 minutes until onions are soft and translucent. Remove to a bowl and set aside.
  • Sear the Pork:
    In the same pan, add 1–2 tbsp vegetable oil. Once hot, add cubed pork in a single layer. Season with salt and pepper. Let sear undisturbed for 2–3 minutes, then stir and cook another 4–5 minutes until browned and nearly cooked through.
  • Deglaze and Simmer:
    Add 2 cups of beef broth to the pork in the pan to deglaze, scraping up any browned bits from the bottom. Bring to a simmer and cook for 3–4 minutes, letting the pork finish cooking and infuse with flavor.
  • Combine Ingredients (Except Snap Peas):
    Add green beans and cook for 2–3 minutes to slightly soften. Return the sautéed mushroom-onion mixture to the pan, then stir in shredded carrots and cooked baby potatoes. Let simmer together for another 3–4 minutes.
  • Add Sauce and Snap Peas Last:
    In a small bowl, mix hoisin sauce, soy sauce, and rice vinegar. Pour into the skillet and stir well to coat all ingredients.
    Add the snap peas last, stirring gently just 1–2 minutes before serving so they stay bright green and crisp.
  • Serve:
    Taste and adjust seasoning as needed. Garnish with sesame seeds, chopped green onions, or parsley. Serve hot and enjoy the rich, savory flavors!
    • Sear the pork tenderloin over high heat without stirring too early to lock in flavour and create a rich, golden-brown crust for maximum taste.
    Add snap peas at the very end of cooking to keep them crisp, vibrant, and fresh for the best texture in this hoisin stir-fry.

Notes

  • This Hoisin Pork Tenderloin Stir-Fry is a quick and easy one-pan dinner recipe perfect for busy weeknight meals and family-friendly cooking.
  • Pork tenderloin is a lean, tender, and fast-cooking protein that absorbs the rich, savoury hoisin sauce beautifully for bold Asian-inspired flavour.
  • Baby potatoes make this stir-fry extra hearty and satisfying, turning it into a complete one-bowl meal without needing rice or noodles.
  • The combination of hoisin sauce, soy sauce, sesame oil, garlic, and ginger creates a deep umami-rich stir-fry sauce with sweet and savoury balance.
  • Snap peas should be added at the end of cooking to maintain their crisp texture, bright green colour, and fresh garden flavour.
  • This recipe is ideal for meal prep, easy family dinners, and high-protein vegetable-packed meals.
  • For best results, cook ingredients in stages to build layers of flavour and avoid overcooking the vegetables.
  • This dish stores well and reheats easily, making it a great make-ahead healthy dinner option for lunches or leftovers.

Nutrition

Serving: 1600 gramsCalories: 755kcalCarbohydrates: 23gProtein: 99gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 295mgSodium: 1250mgPotassium: 2325mgFiber: 4gSugar: 11gVitamin A: 8110IUVitamin C: 27mgCalcium: 91mgIron: 6mg
Keyword Easy, Fast, Pork, recipe
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