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Herb-crusted rack of lamb sliced into individual chops and served with mint jelly and roasted vegetables on a plate

Herb-Crusted Rack of Lamb

A beautifully seasoned rack of lamb roasted to tender perfection and served with mint jelly. This elegant yet simple dish is perfect for holidays, special dinners, or when you want to impress with minimal effort.
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Prep Time 10 minutes
Cook Time 35 minutes
Rest time 5 minutes
Total Time 45 minutes
Course Main Course
Cuisine French
Servings 3 people
Calories 740 kcal

Equipment

  • 1 Roasting pan
  • 1 Metal rack
  • 1 Meat thermometer
  • 1 Knife
  • 1 Cutting board
  • 1 Basting brush (optional)

Ingredients
  

  • 1 rack of lamb (about 1.5–2 lbs), Frenched (meat and fat removed from the ends of the rib bones) and trimmed of excess fat.
  • 2 tbsp olive oil
  • 2 tsp Italian herb seasoning
  • 2 tsp The Keg Steak Seasoning or salt and freshly ground pepper
  • 2 tbsp mint jelly for serving
  • Optional sides: roasted vegetables carrots, parsnips, beets, mashed potatoes, or green beans

Instructions
 

  • Prep the Lamb

    Preheat oven to 350°F (175°C)Trim excess fat from the lamb if needed
    Pat dry with paper towels

  • Season

    Brush the entire rack with olive oil
    Sprinkle Italian herb seasoning generously on the fatty side
    Season the bottom side with steak seasoning or salt and pepper

  • Roast

    Place rack meat-side up on a metal rack in a roasting pan
    Roast for 20 minutes
    Carefully flip the rack and roast another 10–15 minutes, or until internal temperature reaches:125°F (52°C) for medium-rare130–135°F (54–57°C) for medium

  • Rest & Slice

    Remove from oven
    Rest 5–10 minutes before slicing into individual chops

  • 5. Serve

    Serve with mint jelly
    Add your favorite sides and enjoy
    • This dish is a showstopper and ideal for special occasions—elegant, flavorful, and easy to prepare ahead of time.

Notes

  • Letting the lamb rest is important to keep it juicy
  • For a crispier crust, broil for 1–2 minutes at the end
  • Cooking time may vary depending on rack size
  • Always use a meat thermometer for best results

Nutrition

Serving: 16 ozCalories: 740kcalCarbohydrates: 10gProtein: 24gFat: 66gSaturated Fat: 26gPolyunsaturated Fat: 5gMonounsaturated Fat: 30gCholesterol: 126mgSodium: 100mgPotassium: 314mgSugar: 5gCalcium: 25mgIron: 2mg
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