This easy Virgin Mojito is a refreshing non-alcoholic mocktail made with fresh lime juice, fragrant mint leaves, simple syrup, and sparkling soda water. Crisp, fizzy, and ready in just five minutes, this homemade mint and lime mocktail delivers all the bright flavour of a classic mojito without the alcohol. It is the perfect summer drink for barbecues, brunches, parties, family gatherings, or relaxing on the patio.
Add the fresh mint leaves, lime wedges, and simple syrup to a tall glass.
Gently muddle the mint and lime a few times to release their juices and natural oils. Do not crush the mint too hard, or it can make the Virgin Mojito taste slightly bitter.
Add the fresh lime juice and fill the glass with ice.
Pour the chilled club soda over the ice and stir gently to combine.
Taste and add a little more simple syrup or lime juice if needed.
Garnish the Virgin Mojito with a fresh mint sprig and lime wheel. Serve immediately while it is cold and bubbly.
For the best Virgin Mojito, gently press the fresh mint leaves with the lime and simple syrup instead of crushing them. Light muddling releases the mint’s natural oils and keeps this easy non-alcoholic mojito fresh, fragrant, and smooth without a bitter taste.
Notes
Use fresh lime juice for the brightest flavour. Bottled lime juice can make this Virgin Mojito taste sharper and less fresh.
Gently muddle the mint leaves with the lime and simple syrup. Do not crush the mint too hard, as over-muddling can make the non-alcoholic mojito taste bitter.
Chill the club soda or sparkling water before making the drink. Cold ingredients help the Virgin Mojito stay crisp, fizzy, and refreshing.
Adjust the sweetness to taste. Start with 1 tablespoon of simple syrup, then add a little more if your lime is especially tart.
Crushed ice gives this easy mojito mocktail a classic look, but regular ice cubes work well too.
Add the club soda last and stir only a few times. This helps keep the fresh mint and lime mocktail bubbly.
Serve the Virgin Mojito immediately for the best flavour and fizz.
To make a pitcher, multiply the ingredients by the number of servings, but add the sparkling water just before serving so the mocktail does not go flat.