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Crumble Crust Apple Pie with buttery graham cracker crust, cinnamon apple filling, and golden crumble topping served warm with vanilla ice cream

Crumble Crust Apple Pie

A cozy homemade apple pie with a buttery graham cracker crust, warm cinnamon-spiced apple filling, and a crisp graham crumble topping. Perfect served warm with vanilla ice cream or whipped cream.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 2 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 429 kcal

Equipment

  • 9-inch pie plate
  • Mixing bowls
  • Measuring cups and spoons
  • Rubber spatula or spoon
  • Sieve or colander
  • Peeler and knife
  • 9-inch pie plate
  • Mixing bowls
  • Measuring cups and spoons
  • Rubber spatula or spoon
  • Sieve or colander
  • Peeler and knife
  • 9-inch pie plate
  • Mixing bowls
  • Measuring cups and spoons
  • Rubber spatula or spoon
  • Sieve or colander
  • Peeler and knife

Ingredients
  

Graham Cracker Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ tsp cinnamon optional
  • 6 tbsp butter unsalted and melted
  • 1 egg white lightly beaten

Apple Filling

  • 5-6 apples medium sized, peeled and sliced (Granny Smith, Honeycrisp, or your favorite baking apples)
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup all-purpose flour
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Graham Cracker Crumble Topping

  • ¾ cup graham cracker crumbs
  • ¼ cup brown sugar
  • ¼ tsp cinnamon
  • ¼ cup unsalted butter melted

Instructions
 

Step 1: Prepare the Graham Cracker Crust

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter until evenly mixed.
  • Firmly press the mixture into the bottom and sides of a 9-inch pie plate.
  • Brush the crust with lightly beaten egg white to help prevent sogginess.
  • Bake for 8–10 minutes, or until lightly golden. Remove from oven and let cool slightly.

Step 2: Make the Apple Filling

  • In a large mixing bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, vanilla extract, and lemon juice.
  • Toss until apples are evenly coated.
  • Let the mixture rest for 30 minutes to allow the apples to release their juices.
  • Step 3: Prepare the Crumble Topping
  • In a small bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter until crumbly.

Step 4: Assemble the Pie

  • Drain excess liquid from the apple mixture using a sieve or colander.
  • Spoon the apples evenly into the pre-baked graham cracker crust.
  • Sprinkle the graham cracker crumble topping evenly over the apples.

Step 5: Bake

  • Bake at 350°F (175°C) for 1 hour 10 minutes, or until the apples are tender and the topping is golden brown.
  • Cool for at least 30 minutes before slicing and serving.
    • Use a mix of tart and sweet apples for the best flavor and texture.
    Draining the apple juices helps keep the crust crisp.
    Cover the edges loosely with foil if the crust browns too quickly.
    Let the pie cool before slicing so the filling can set properly.

Notes

  • This homemade apple pie features a buttery graham cracker crust for extra flavor and crunch.
  • Use firm baking apples like Honeycrisp or Granny Smith for the best apple pie texture.
  • Draining the apple juices before baking helps prevent a soggy pie crust.
  • The graham cracker crumble topping adds a delicious crisp texture to every bite.
  • For a richer flavor, use a blend of tart and sweet apples.
  • Fresh lemon juice brightens the apple filling and balances the sweetness.
  • Bake until the topping is golden brown and the apples are fork tender.
  • Let the pie cool before slicing to help the filling set properly.
  • Serve warm with vanilla ice cream or whipped cream for a classic dessert pairing.
  • A drizzle of caramel sauce makes this crumble apple pie extra indulgent.
  • This easy apple pie recipe is perfect for Thanksgiving, Christmas, and fall baking season.
  • Store leftover pie covered in the refrigerator for up to 4 days.
  • Reheat slices in the oven to keep the crumble topping crisp.
  • You can prepare the graham cracker crust ahead of time for easier assembly.
  • Cinnamon and nutmeg create a warm spiced apple pie flavor that tastes homemade and comforting.

Nutrition

Serving: 1gCalories: 429kcalCarbohydrates: 69gProtein: 3gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 38mgSodium: 236mgPotassium: 201mgFiber: 4gSugar: 49gVitamin A: 503IUVitamin C: 6mgCalcium: 47mgIron: 1mg
Keyword apple crumble pie, apple pie recipe, crumble crust apple pie, easy apple pie recipe, graham cracker apple pie, graham cracker crust pie, homemade apple pie, recipe
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