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Golden crispy classic buttermilk waffles stacked on a plate, fluffy homemade breakfast waffles with syrup and butter, easy waffle recipe from scratch

Classic Buttermilk Waffles

These classic buttermilk waffles are light, fluffy, and perfectly crisp on the outside, making them a go-to homemade breakfast recipe for any day of the week. Made with simple pantry ingredients, this easy waffle batter comes together in minutes and cooks up golden in a hot waffle iron with that irresistible bakery-style texture.
The buttermilk adds a subtle tang while keeping the waffles tender and soft inside, while the outside turns beautifully crisp. Whether you’re planning a cozy weekend brunch, a quick weekday breakfast, or a family breakfast spread, this easy waffle recipe from scratch is reliable, comforting, and always delicious.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 426 kcal

Equipment

  • Waffle maker or waffle iron
  • Large mixing bowl
  • Medium mixing bowl or measuring cup
  • Whisk
  • Silicone spatula or wooden spoon
  • Measuring cups and measuring spoons
  • Ladle or measuring cup for pouring batter
  • Cooking spray or pastry brush for greasing
  • Wire rack (helpful for keeping waffles crisp)
  • Tongs or fork for removing hot waffles safely

Ingredients
  

Dry Ingredients

  • 1 1/8 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 1 egg large
  • 2-3 tsp vegetable oil or melted butter

Instructions
 

    For fluffy, crispy homemade waffles, don’t overmix the batter—stop as soon as it comes together. Overmixing makes waffles dense instead of light and airy.

Notes

  • For the best fluffy homemade waffles, mix the batter gently and stop as soon as it’s combined—overmixing will make them dense.
  • A fully preheated waffle iron is key for crispy edges and even golden color. If it’s not hot enough, waffles can turn soft and pale.
  • The batter may look slightly lumpy, and that’s normal. It actually helps create a lighter waffle texture.
  • For extra crispiness, let cooked waffles rest on a wire rack instead of stacking, so steam doesn’t soften them.
  • Buttermilk gives these classic waffles a subtle tang and helps activate the baking soda for better rise.
  • If the batter thickens while sitting, add a small splash of buttermilk or milk to loosen it slightly.
  • Cooking time can vary depending on your waffle maker—look for a deep golden brown color and crisp edges.
  • These waffles are best served fresh but also reheat well in a toaster for a quick breakfast.

Nutrition

Serving: 1gCalories: 426kcalCarbohydrates: 66gProtein: 14gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 95mgSodium: 904mgPotassium: 268mgFiber: 2gSugar: 12gVitamin A: 317IUCalcium: 337mgIron: 4mg
Keyword breakfast waffle recipe, buttermilk waffles recipe, classic waffles, easy breakfast recipes, easy waffle recipe, fluffy waffles, recipe
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