Go Back
–+ servings
Chicken udon stir fry with tender chicken, broccoli, cauliflower, bell peppers, green beans, mushrooms, and cherry tomatoes tossed in a savory hoisin sesame sauce.

Chicken & Vegetable Udon Stir-Fry with Hoisin Sauce

Tender caramelized chicken, chewy udon noodles, and crisp colorful vegetables tossed in a savory hoisin sesame sauce. This quick and flavorful stir-fry makes an easy, satisfying weeknight dinner ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinate / Rest Time (Optional) 5 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian inspired
Servings 4 people
Calories 247 kcal

Equipment

  • 1 Large wok  or large skillet
  • 1 Cutting board
  • 1 Sharp knife
  • 1 set of measuring cups
  • set of measuring spoons
  • 1 Wooden spoon or spatula
  • 1 Colander  or strainer (for draining noodles)
  • 1 Small bowl (optional, for sauce mixing)
  • 1 Tongs (for tossing noodles and chicken)
  • 1 Garlic press (for quicker prep)

Ingredients
  

  • 2 chicken breasts cubed
  • 1½ cups broccoli florets
  • 1½ cups cauliflower florets
  • 1 red bell pepper thinly sliced (optional)
  • 1 cup cherry tomatoes halved if large
  • 1½ cups green beans chopped
  • 1 cup mushrooms sliced (cremini or white button work well)
  • 1 pkg udon noodles fresh or frozen ( if frozen thawed and separated in warm water)
  • ½ cup chicken stock low sodium
  • 3 tablespoons hoisin sauce
  • 1½ tablespoons soy sauce or tamari
  • 2 teaspoons sesame oil plus more for cooking
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated fresh or ½ tsp ground ginger
  • ½ teaspoon chili flakes or 1 teaspoon sriracha - optional, for spice
  • Salt and pepper to taste
  • Optional Garnish
  • Sesame seeds
  • Chopped green onions
  • Lime wedges

Instructions
 

  • Prep the Noodles
    Soak the frozen udon noodles in warm water to loosen. Drain and set aside.
  • Cook and Caramelize the Chicken
    Heat 1 tablespoon neutral oil or sesame oil in a large wok or skillet over medium-high to high heat.
    Add cubed chicken in a single layer. Let it cook undisturbed for 2–3 minutes to develop a golden crust.
    Stir and continue cooking for another 2–3 minutes until chicken is golden and slightly caramelized.
    Optional (for extra caramelization):
    Add 1 tablespoon hoisin sauce to the chicken during the last minute of cooking and toss to coat.
    Remove chicken from the pan and set aside.
  • Sauté Aromatics
    Reduce heat slightly and add another teaspoon of oil if needed.Sauté garlic, ginger, and chili flakes (if using) for about 30 seconds until fragrant.
  • Cook the Vegetables
    Add broccoli, cauliflower, and green beans. Stir-fry for 3–4 minutes.Add mushrooms and cook for 1 minute.
    Pour in 2 tablespoons of chicken stock, cover, and steam for 2 minutes.
    Add bell pepper and cherry tomatoes. Stir-fry uncovered for another 2 minutes.
  • Combine Everything
    Return the chicken to the pan.Add udon noodles, remaining hoisin sauce, soy sauce, and remaining chicken stock.
    Toss everything together and stir-fry for 2–3 minutes until hot and saucy.
  • Finish and Serve
    Drizzle with sesame oil.Taste and adjust seasoning with salt and pepper if needed.
    Garnish with sesame seeds, green onions, or a squeeze of lime before serving.
    • Pro Tip for That Beautiful Photo Look:
    Use high heat
    Don't overcrowd the pan.
    Let chicken sit without stirring for the first few minutes

Notes

 
  • For caramelized chicken: Cook the chicken in a single layer and avoid stirring for the first 2–3 minutes to develop a golden crust.
  • Don’t overcrowd the pan: Cook in batches if needed to keep everything crisp and prevent steaming.
  • Adjust the sauce: Add an extra splash of chicken stock if you prefer a saucier stir-fry.
  • Vegetable flexibility: Swap or add vegetables like snap peas, carrots, bok choy, or zucchini.
  • Make it spicy: Add more chili flakes or drizzle with sriracha before serving.
  • Gluten-free option: Use tamari instead of soy sauce and check that your hoisin sauce is gluten-free.
  • Brighten the flavors: A squeeze of lime or splash of rice vinegar at the end adds freshness and balance.
  • Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best texture.

Nutrition

Serving: 1servingCalories: 247kcalCarbohydrates: 19gProtein: 30gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 74mgSodium: 784mgPotassium: 1021mgFiber: 4gSugar: 9gVitamin A: 1721IUVitamin C: 103mgCalcium: 63mgIron: 2mg
Keyword Asian chicken stir fry noodles, chicken noodle stir fry, chicken udon stir fry, Dinner, Easy, easy udon noodle recipe, Fast, healthy chicken stir fry recipe, hoisin chicken stir fry, quick udon noodle dinner, recipe, sesame garlic udon noodles, udon noodle stir fry recipe, vegetable udon noodles
Tried this recipe?Let us know how it was!