Cheesy Chipotle Broccoli & Carrot Soup with Bacon
A creamy, smoky, and ultra-comforting Cheesy Chipotle Broccoli & Carrot Soup with Bacon made in one pot and packed with bold flavor. Fresh broccoli, sweet shredded carrots, and tender celery are simmered in rich chicken broth, then blended for a thick, velvety texture and finished with melted marble cheese and crispy bacon. The chipotle peppers add a subtle smoky heat that takes this classic-style vegetable soup to the next level. Perfect for cozy weeknight dinners, meal prep lunches, or chilly fall and winter nights when you want something hearty, cheesy, and deeply satisfying.
Equipment
- Large soup pot or Dutch oven
- Sharp chef’s knife
- Cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
- Box grater (for shredding carrots and cheese)
- Immersion blender (or countertop blender)
- Ladle (for serving)
Ingredients
- 1 rasher rasher bacon chopped
- 1 tbsp vegetable oil
- 6-8 broccoli florets coarsely chopped
- 2 cups broccoli chopped small
- 2-3 carrots shredded
- 1 white onion large and chopped
- 6 garlic cloves minced
- 2-3 celery stalks chopped
- 1 cup marble cheese shredded
- 1 tbsp chipotle peppers finely chopped
- 8 cups chicken broth
- Salt and black pepper to taste
Instructions
- In a large soup pot, cook the bacon over medium heat until crispy. Remove most of the bacon and set aside for topping, leaving a little bacon fat in the pot.
- Add vegetable oil if needed. Stir in onion, garlic, celery, and chipotle peppers. Cook for 5–7 minutes until softened and fragrant.
- Add the coarsely chopped broccoli and chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until the broccoli is tender.
- Use an immersion blender to partially blend the soup, leaving some texture for a chunky, hearty finish.
- Stir in the chopped broccoli, shredded carrots, and marble cheese. Simmer another 3–5 minutes until the vegetables are tender and the cheese is fully melted.
- Season with salt and black pepper to taste. Serve hot topped with reserved crispy bacon.
For the best creamy broccoli cheddar-style texture, only partially blend the soup instead of fully puréeing it. This keeps the broth thick and velvety while still leaving hearty pieces of broccoli and carrots for a more satisfying, restaurant-style comfort soup recipe. If you prefer extra smoky flavor, let the soup sit for 5–10 minutes before serving so the chipotle and bacon flavor fully develops and deepens.
Notes
- This cheesy broccoli chipotle soup has a rich, smoky flavor from chipotle peppers balanced with creamy melted marble cheese.
- For the best comfort food soup texture, blend only part of the soup to keep it thick, hearty, and slightly chunky.
- The crispy bacon topping adds saltiness and crunch, making this soup feel like a full, satisfying meal.
- Fresh shredded carrots add natural sweetness that balances the smoky heat in this easy homemade vegetable soup.
- You can adjust the chipotle amount to make this a mild or spicy smoky broccoli cheddar-style soup.
- The soup thickens as it sits, making it ideal for meal prep lunches and leftovers.
- Use sharp marble or cheddar cheese for a stronger, more classic creamy broccoli soup flavor.
- This is a great one-pot weeknight dinner recipe that comes together in under an hour.
- Add extra broccoli at the end for a brighter color, fresher texture, and more vegetable-packed soup feel.
- Best served hot with crusty bread, garlic toast, or grilled cheese for a full cozy comfort meal.
Nutrition
Serving: 1gCalories: 274kcalCarbohydrates: 17gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 44mgSodium: 2027mgPotassium: 490mgFiber: 4gSugar: 7gVitamin A: 5822IUVitamin C: 59mgCalcium: 299mgIron: 1mg
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