Berry Breakfast Bowl with Raspberry Yogurt & Granola
This fresh berry breakfast bowl is light, creamy, and packed with juicy strawberries, blueberries, raspberry yogurt, and crunchy granola. It’s a quick and easy breakfast or healthy snack that comes together in minutes.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Dessert, lunch, Side Dish, Snack
Cuisine American, Mediterranean
Servings 1 serving
Calories 138 kcal
Mixing bowl
Spoon
Measuring cups
Knife
Cutting board
½ cup strawberries fresh and sliced ¼ cup blueberries fresh ½ cup raspberry yogurt 2-3 tbsp granola Optional Toppings Drizzle of honey Sprinkle of chia seeds Fresh mint leaves for garnish
Garnish and serve Add honey, chia seeds, or fresh mint if desired. Serve immediately while the granola is crisp.
For the best texture and flavor, add the granola just before serving to keep this berry yogurt breakfast bowl crisp, crunchy, and fresh.
Recipe Notes
This easy berry breakfast bowl is best served fresh while the granola stays crisp and crunchy.
Greek raspberry yogurt adds extra protein and makes this healthy breakfast bowl more filling.
Fresh strawberries and blueberries give this yogurt breakfast bowl natural sweetness and vibrant flavor.
Add chia seeds or hemp hearts for extra fiber, texture, and nutrition.
Honey or maple syrup can be added for a slightly sweeter breakfast bowl.
This quick breakfast recipe is perfect for busy mornings, healthy snacks, or light summer brunches.
Try adding sliced bananas, blackberries, or raspberries for more fresh fruit flavor.
Homemade granola or high-protein granola both work well in this easy yogurt bowl recipe.
Chill the berries before serving for an extra refreshing cold breakfast idea.
This healthy granola and yogurt bowl can easily be made gluten-free using gluten-free granola.
Calories: 138 kcal Carbohydrates: 24 g Protein: 3 g Fat: 4 g Saturated Fat: 0.5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 8 mg Potassium: 216 mg Fiber: 3 g Sugar: 11 g Vitamin A: 29 IU Vitamin C: 46 mg Calcium: 31 mg Iron: 1 mg