Ellen Britt - A Teenage Foodie who Explores Dinner, Dessert and Salad Ideas
Trim fat from the lamb on the fatty side.
Brush rack of lamb with olive oil.
Season the top side with Italian herbs. I use Presidents Choice.
Season the bottom side with the Keg Steak seasoning mix. If you don't have this seasoning, you can use salt and pepper.
Put the rack of lamb on a metal rack in a roasting pan.
Heat the oven to 350 F and cook for 20 minutes. Then flip the lamb and cook for another 10 to 15 minutes. I prefer to have the lamb pink inside.
When done cut the rack of lamb and serve with mint jelly and your choice of vegetables.
This is an amazing lamb dinner and one we serve for special occasions!
You are guaranteed to love this dinner!!
This is a photo of the rack of lamb seasoned prior to cooking. You can see I was generous with the seasoning when cooking this lamb dinner.
I suggest when cooking Rack of Lamb using aluminum foil on the bottom of the pan as it makes it easier when it comes time for clean up. This lamb dinner could not be easier.
Life doesn't get much better than this! Rack of lamb is one of my all time favorite dinners!! Make sure when eating to plate your lamb dinner with mint jelly. It adds an amazing extra taste sensation to your fork full.
Hope you enjoy!