Herbed chicken breast wrapped in prosciutto and golden puff pastry, baked to perfection.
Herbed Chicken Wrapped in Prosciutto & Puff Pastry

Herbed Chicken Wrapped in Prosciutto & Puff Pastry

This is one of my own recipe creations, and it’s quickly become a favorite—cheesy prosciutto-wrapped chicken with a hidden pocket of creamy broccoli soup, all baked in a golden puff pastry crust. Each bite is rich, savory, and full of comforting flavors that feel both indulgent and homemade. It’s the kind of dish that looks impressive but is surprisingly easy to make, perfect for sharing at dinner parties or treating yourself to a cozy night in. Once you try it, you’ll want to make it again and again!

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Short Description of the Recipe


Herbed chicken stuffed with creamy broccoli and cheese, wrapped in savory prosciutto and baked in flaky puff pastry. This rich, golden dish delivers a creamy center and crisp exterior for an elegant yet comforting meal. 

 

Why It’s Good


• Creamy, cheesy filling with tender chicken
• Flaky puff pastry creates a golden, crisp crust
• Prosciutto adds savory, salty flavor
• Looks impressive but is easy to prepare
• Perfect balance of textures and flavors
• Great for both weeknight dinners and special occasions

 

When to Serve It


• Family dinners
• Holiday meals
• Dinner parties
• Special occasions
• Weekend comfort meals
• Date night or entertaining guests

Chicken breast wrapped in crispy prosciutto, stuffed with melted Swiss cheese and a creamy broccoli soup center.
Chicken wrapped in prosciutto, stuffed with Swiss cheese and a hidden cube of creamy broccoli soup—melty, savory, and full of surprise in every bite.

 Recipe Notes — Frozen Soup Filling

• Freeze the cream of broccoli soup in advance so it’s firm and easy to handle
• A frozen cube makes it easier to wrap inside the chicken without spilling
• The soup melts slowly while baking, creating a creamy center
• This method keeps the filling inside the chicken instead of leaking out
• The melting soup adds moisture and rich flavor to the dish
• The creamy filling blends perfectly with the cheese and prosciutto
• This simple technique creates a restaurant-quality result with minimal effort

Frozen cubes of creamy broccoli soup in a clear ice cube tray, ready for convenient cooking use.
Chicken breast wrapped in prosciutto and encased in golden puff pastry before baking.

Puff Pastry Wrapping Tips

Why Wrap in Prosciutto & Puff Pastry
• Creates a flaky, golden crust
• Locks in moisture and flavor
• Keeps the creamy filling sealed inside
• Adds beautiful presentation and texture

Working With Puff Pastry
• Use store-bought puff pastry to save time
• Thaw pastry before using
• Lightly flour your work surface and rolling pin to prevent sticking
• Gently roll pastry into a long triangle or rectangle
• Make sure pastry is large enough to fully enclose the chicken

Sealing the Pastry
• Brush inner edges with egg yolk to help seal
• Wrap tightly around the prosciutto-wrapped chicken
• Place seam-side down on the baking sheet
• This helps prevent leaks during baking

Decorating (Optional but Recommended)
• Use leftover pastry to create decorative strips or shapes
• Add leaves, ribbons, or lattice designs
• Gently press decorations onto the pastry
• Brush entire surface with egg yolk for a golden finish

Why This Step Matters
• Creates a crispy, golden exterior
• Enhances presentation for a restaurant-quality look
• Adds texture and flavor to every bite
• Combines flaky pastry, salty prosciutto, tender chicken, and creamy filling

Herbed chicken breast wrapped in prosciutto and golden puff pastry, baked to perfection.

When You Slice Into It

• Puff pastry bakes into a crisp, buttery golden shell
• Flaky layers hold the creamy filling inside while baking
• When sliced, melted Swiss cheese spills out
• Warm, creamy broccoli filling flows onto the plate
• Prosciutto wraps the chicken, adding a salty, savory flavor
• Chicken stays tender and juicy inside the pastry
• A perfect balance of flaky, creamy, salty, and savory textures
• Creates a stunning centerpiece for any dinner table 

 

Dessert Pairing Idea

• Follow with a crumble crust apple pie for a sweet finish
• Buttery crumble topping adds contrast to the savory main dish
• Cinnamon-spiced apples create a warm, comforting dessert
• Perfect for family dinners or entertaining guests
• A delicious way to round out the meal 

 

Cut into golden flaky pastry and watch the creamy cheese and broccoli filling spill onto the plate — a rich, comforting centerpiece finished perfectly with a classic crumble crust apple pie.

Tips and Tricks

• Freeze the soup cubes completely before assembling to prevent leaks
• Pound chicken evenly so it cooks at the same rate
• Keep puff pastry cold for the flakiest texture
• Seal pastry well with egg yolk to avoid filling escaping
• Place seam-side down on baking sheet for best results
• Let chicken rest 5 minutes before slicing to keep filling creamy
• Use parchment paper for easier cleanup

Ingredient Notes

• Chicken Breasts – Boneless, skinless works best; thighs can also be used
• Prosciutto – Adds saltiness and helps lock in moisture
• Swiss or Elemental Cheese – Melts smoothly and pairs well with broccoli
• Cream of Broccoli Soup – Creates the creamy, flavorful center
• Puff Pastry – Store-bought saves time and creates a flaky crust
• Herbes de Provence – Adds aromatic herb flavor

Variations

• Use mozzarella, provolone, or Havarti instead of Swiss
• Substitute cream of mushroom or cream of chicken soup
• Add spinach for extra flavor and color
• Try bacon instead of prosciutto for a smokier taste
• Add garlic or Dijon mustard for extra flavor
• Use chicken thighs instead of breasts for juicier results

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat in oven at 325°F (160°C) to keep pastry crispy
• Avoid microwaving if possible as pastry may become soggy
• Freeze assembled (unbaked) chicken for up to 2 months
• Thaw overnight in fridge before baking

 

What to Serve With This Recipe

• Fresh green salad
• Roasted vegetables
• Garlic mashed potatoes
• Steamed asparagus
• Rice pilaf

Golden puff pastry wrapped chicken stuffed with cheese and creamy broccoli filling, wrapped in prosciutto and served on a plate.

Golden, flaky, and filled with creamy goodness — let it spill onto the plate

Dig in and enjoy—bon appétit!

This prosciutto-wrapped chicken with creamy broccoli filling and golden puff pastry crust is a gourmet dinner recipe that’s both impressive and easy to make. Perfect for family dinners, special occasions, or entertaining guests, this savory chicken dish combines rich Swiss cheese, tender chicken breast, and flavorful prosciutto for an unforgettable taste experience. Paired with a crisp green salad or your favorite side, it delivers comfort food at its finest. Don’t forget to finish your meal with a classic crumble crust apple pie for the perfect balance of savory and sweet. Try this showstopping recipe today and elevate your home cooking with irresistible flavors and simple preparation!

Golden puff pastry wrapped chicken stuffed with cheese and creamy broccoli filling, wrapped in prosciutto and served on a plate.

Herbed Chicken Wrapped in Prosciutto & Puff Pastry

Creamy, cheese-stuffed chicken wrapped in savory prosciutto and flaky puff pastry. This rich and elegant dish is perfect for a special dinner but easy enough for any night. 
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Freeze Time (for soup cubes to freeze) 3 hours
Total Time 2 hours 45 minutes
Course Main Course
Cuisine French
Servings 4 people
Calories 593 kcal

Equipment

  • 1 Meat mallet  (or rolling pin)
  • 1 Cutting board
  • 1 Ice cube tray (for freezing soup) (for freezing soup)
  • 1 Small bowl (for egg yolks)
  • 1 Pastry brush
  • 1 Baking sheet
  • 1 Parchment paper (optional, for easier cleanup)
  • 1 Rolling Pin (for puff pastry, if needed)
  • 1 oven
  • 4 Kitchen twine or toothpicks (to help secure chicken if needed)

Ingredients
  

  • Ingredients:
  • 4 breasts chicken pounded thin
  • 4 slices Swiss cheese or elemental
  • 1 can cream of broccoli soup
  • 1 sheet puff pastry thawed
  • 3 egg yolks
  • 1 tbsp Herbes de Provence President's Choice
  • 16 slices prosciutto

Instructions
 

  • Prepare Soup Filling:
    Open the can of cream of broccoli soup and distribute the contents into ice cube trays. Freeze until solid.
  • Prep Chicken:
    Pound the chicken breasts to an even thickness for easy wrapping.
  • Assemble the Filling:
    Place a slice of cheese on top of each flattened chicken breast.
    Take one frozen soup cube from the ice cube tray and place it on top of the cheese.
  • Wrap the Chicken:
    Roll the chicken around the cheese and frozen soup cube, securing the filling inside.
    Sprinkle the chicken with Herbes de Provence.
  • Wrap with Prosciutto:
    Lay 4 slices of prosciutto on a flat surface. Wrap each chicken breast in prosciutto, ensuring it is fully covered.
  • Prepare Puff Pastry:
    Roll the thawed puff pastry into a long triangle. Brush the inner side with egg yolk to help seal the edges.
  • Wrap in Pastry:
    Place the prosciutto-wrapped chicken on the puff pastry and wrap it tightly to fully enclose the chicken.
    Optional: Add decorative pastry strips for a creative touch.
    Brush the entire pastry with egg yolk for a golden finish.
  • Bake:
    Preheat the oven to 350°F (175°C).
    Place the wrapped chicken on a baking sheet and bake until the chicken is cooked through and the pastry is golden brown (about 25-30 minutes).
  • Serve:
    Remove from the oven and plate the chicken alongside your favorite sides.
    A fresh salad with green onions and cherry tomatoes complements the dish perfectly.
    Enjoy this decadent, cheesy, and savory chicken wrapped in prosciutto, with a flaky puff pastry crust!
     
    • Freeze the soup cubes solid before assembling — this helps keep the filling from leaking while the chicken cooks and ensures a perfectly creamy center when sliced. 

Notes

Recipe Notes:
• Pound Evenly – Make sure the chicken breasts are pounded to an even thickness so they cook evenly and roll easily.
• Keep Puff Pastry Cold – Work quickly with the puff pastry. If it becomes too warm, place it back in the fridge for a few minutes to firm up.
• Seal the Edges Well – Use egg yolk to seal the pastry tightly to prevent the filling from leaking during baking.
• Check Doneness – Chicken should reach an internal temperature of 165°F (74°C) for safe eating.
• Let It Rest – Allow the chicken to rest for 5 minutes after baking. This helps keep the filling creamy and makes slicing easier.
• Cheese Options – Swiss, Havarti, mozzarella, or provolone all work well if you want to change the flavor.

Nutrition

Serving: 1wrapped chickenCalories: 593kcalCarbohydrates: 29gProtein: 15gFat: 46gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 22gTrans Fat: 0.04gCholesterol: 184mgSodium: 403mgPotassium: 136mgFiber: 1gSugar: 1gVitamin A: 386IUVitamin C: 1mgCalcium: 195mgIron: 3mg
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Ellen Britt

Hi, I’m Ellen — a passionate home cook dedicated to creating easy, flavorful recipes inspired by real-life cooking and shared family traditions. Every recipe on this site is a true collaboration, developed and tested together in our kitchen to ensure it’s reliable, simple to follow, and absolutely delicious.

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