Easy Homestyle Chicken Noodle Soup
Easy Homestyle Chicken Noodle Soup with tender chicken, comforting noodles and vegetables in a rich, savoury broth, perfect for cozy family dinners.
This Easy Homestyle Chicken Noodle Soup is a comforting homemade favourite filled with tender chicken, soft noodles and vegetables in a rich, savoury broth. It’s simple, satisfying and full of that classic homemade flavour everyone loves. Perfect for chilly fall evenings, cold winter days or whenever you’re craving a warm bowl of chicken noodle soup.
Classic Homestyle Chicken Noodle Soup
This easy homestyle chicken noodle soup is filled with tender chicken, soft noodles and vegetables in a flavourful, savoury broth. It’s simple, comforting and tastes just like a good homemade chicken soup should.
Why This Homemade Chicken Noodle Soup Is So Good
The combination of tender chicken, vegetables and noodles makes this soup satisfying without being too heavy. As everything comes together, the broth develops that lovely homemade flavour. Nothing fancy, just good comfort food.
Perfect for Cozy Lunches and Family Dinners
This easy chicken noodle soup is ideal for chilly fall evenings, cold winter days or a quick family lunch. Serve it with crusty bread or crackers for a simple, comforting meal.
Simple Ingredients, Classic Comfort
The core ingredients for this easy homestyle chicken noodle soup are simple and familiar: tender cooked chicken, wide egg noodles, thick carrot slices, sliced onion, fresh garlic and rich chicken broth. Together, they create a hearty homemade soup with plenty of texture and comforting flavour. Nothing complicated here—just good ingredients that come together in one warm, satisfying bowl.
Tips for Making the Best Homestyle Chicken Noodle Soup
• Use flavourful chicken broth. A good-quality broth makes all the difference in homemade chicken noodle soup. It creates a rich, savoury base without needing complicated ingredients.
• Don’t overcook the noodles. Wide egg noodles cook fairly quickly and can become mushy. Add them toward the end and cook just until tender.
• Keep the chicken tender. If using cooked shredded chicken, add it near the end of cooking so it warms through without drying out.
• Cut carrots evenly. Slice the carrots into similar-sized pieces so they cook evenly and become tender without falling apart.
• Store noodles separately. If making chicken noodle soup ahead, keep the noodles separate until serving. They absorb broth as they sit, leaving less liquid and softer noodles.
Real Kitchen Tip for Homemade Chicken Noodle Soup
For the best easy homestyle chicken noodle soup, cook the egg noodles separately if you’re planning to have leftovers. Noodles continue absorbing broth as they sit, which can leave your soup thick and the noodles overly soft.
Add the cooked noodles to each bowl just before serving, then ladle the hot chicken soup over top. This keeps the noodles tender and the broth flavourful, even when reheating the next day.
Easy Homestyle Chicken Noodle Soup
Equipment
- Large soup pot or Dutch oven
- Cutting board
- Sharp kitchen knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
- Two forks for shredding the chicken
- Soup bowls for serving
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion medium sized and thinly sliced
- 3 carrots large sized and cut into thick rounds
- 3 garlic cloves minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon poultry seasoning
- 1 bay leaf
- ¾ teaspoon salt or to taste
- ½ teaspoon black pepper
- 3 cups chicken breast cooked and shredded or cut into large pieces
- 3 cups wide egg noodles uncooked
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon fresh lemon juice optional
Instructions
Cook the vegetables.
- Heat the olive oil in a large soup pot over medium heat. Add the sliced onion and carrots. Cook for 6 to 8 minutes, stirring occasionally, until the onion softens and the carrots begin to become tender.
Add the garlic and seasonings.
- Stir in the garlic, thyme, oregano, basil and poultry seasoning. Cook for about 30 seconds, just until fragrant.
Simmer the broth.
- Pour in the chicken broth. Add the bay leaf, salt and black pepper. Bring to a gentle boil, then reduce the heat and simmer uncovered for 10 minutes.
Cook the noodles.
- Add the wide egg noodles and cook according to the package directions, usually 7 to 9 minutes. Stir occasionally so they do not stick together.
Add the chicken.
- Stir in the cooked chicken and continue simmering for 3 to 4 minutes, until the chicken is heated through and the noodles are tender.
Finish and serve.
- Remove the bay leaf. Stir in the parsley and optional lemon juice. Taste and adjust the salt and pepper. Ladle into wide bowls and sprinkle with a little extra parsley, oregano and black pepper to match the photo.
Notes
- Use wide egg noodles for a classic homemade chicken noodle soup with the same hearty look and texture as the photo.
- Cut the carrots into thick rounds so they stay tender without becoming too soft during cooking.
- Cooked chicken breast, roasted chicken or rotisserie chicken all work well. Shred the chicken into larger pieces for a satisfying, chunky soup.
- Use a good-quality chicken broth because it creates most of the flavour in this easy chicken noodle soup.
- Taste the broth before adding extra salt. Store-bought chicken broth and rotisserie chicken can already be quite salty.
- Add the cooked chicken near the end so it heats through without becoming dry or tough.
- Cook the egg noodles only until tender. They will continue to soften while sitting in the hot broth.
- For a stronger homemade flavour, add fresh parsley, dried thyme, oregano and a little poultry seasoning.
- A small splash of fresh lemon juice brightens the broth without making the chicken soup taste lemony.
- The noodles absorb broth as the soup sits. Add a little extra chicken broth when reheating leftovers.
- For meal prep, cook the noodles separately and add them to each bowl before serving. This helps prevent soggy noodles.
- Store leftover chicken noodle soup in an airtight container in the refrigerator for up to 3 days.