Creamy Chicken Pasta Primavera with Fresh Vegetables
Tender chicken, colourful vegetables, and pasta tossed in a creamy, flavourful sauce make this Chicken Pasta Primavera a fresh, satisfying family dinner that’s perfect for busy weeknights.
This creamy Chicken Pasta Primavera brings together tender chicken, colourful fresh vegetables, and pasta tossed in a rich, savoury sauce. The vegetables add a lovely mix of sweetness and crunch, while the creamy sauce coats every bite without overwhelming the fresh flavours. It’s a satisfying, Italian-inspired dinner that’s easy enough for busy weeknights but just as inviting for a relaxed family meal.
Creamy Chicken Pasta Primavera with Fresh Vegetables
This Chicken Pasta Primavera combines tender chicken, colourful vegetables, and pasta in a smooth, creamy sauce. The vegetables add freshness and a little crunch, creating a satisfying Italian-inspired dish that’s hearty without feeling too heavy.
Why You’ll Love This Easy Chicken and Vegetable Pasta
The combination of juicy chicken, fresh vegetables, and a savoury sauce makes every bite a little different. I especially like how the pasta absorbs the flavours while the vegetables retain some texture. It’s also a practical way to bring protein and vegetables together in one family-friendly meal.
A Colourful Pasta Dinner for Busy Weeknights
This creamy chicken pasta is a lovely choice for an everyday family dinner, a relaxed weekend supper, or a casual meal with friends. Serve it hot with a little freshly grated Parmesan and a simple green salad. It’s especially appealing when seasonal vegetables are plentiful.
The Secret to a Golden, Cheesy and Crispy Pasta Bake Topping
Fresh Ingredients for Creamy Chicken Pasta Primavera
This creamy Chicken Pasta Primavera starts with simple ingredients that bring plenty of flavour to the dish. Tender chicken, spiral pasta, and fresh broccoli are combined with garlic, Parmesan, and a smooth cream sauce. A little chicken broth adds savoury depth, while fresh parsley gives the finished pasta a lovely burst of colour. Have everything chopped and measured before cooking so the sauce comes together easily and the vegetables stay bright and tender.
My Kitchen Tip for Creamy Chicken Pasta Primavera
One thing I find helpful when making Chicken Pasta Primavera is to cook the spiral pasta just until al dente. It will absorb a little more sauce when everything is tossed together, so you don’t want it too soft. I also like to keep the broccoli slightly firm for a nice contrast with the tender chicken. If the Parmesan cream sauce becomes too thick, add a splash of reserved pasta water to loosen it without losing that lovely, silky texture.
Chicken Pasta Primavera
Equipment
- 1 Large pot (for cooking pasta)
- 1 Colander (for draining pasta and broccoli)
- 1 Large skillet or sauté pan
- 1 Sharp knife
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon or spatula
- 1 Cheese grater (for Parmesan, optional)
Ingredients
- 12 oz rotini pasta (or any short pasta)
- 2 cups broccoli florets
- 2 chicken breasts boneless, skinless (cut into bite-size pieces)
- 2 tbsp olive oil extra virgin
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup Parmesan cheese grated
- 1 tbsp butter
- salt and pepper to taste
- 1/2 tsp Italian seasoning (optional)
- parsley chopped (for garnish)
Instructions
Instructions
InstructionsStep 1: Cook the Pasta & BroccoliBring a large pot of salted water to a boil.Cook pasta according to package instructions.Add broccoli to the pasta during the last 2 minutes of cooking.Drain and set aside.Step 2: Cook the ChickenHeat olive oil in a large skillet over medium-high heat.Season chicken with salt and pepper.Cook until golden brown and fully cooked (about 5–7 minutes).Remove chicken and set aside.Step 3: Make the Cream SauceIn the same skillet, add butter and garlic. Cook for 30 seconds.Pour in chicken broth and heavy cream.Stir and let simmer for 3–4 minutes until slightly thickened.Add Parmesan cheese and Italian seasoning. Stir until smooth.Step 4: Combine EverythingAdd cooked pasta, broccoli, and chicken to the skillet.Toss until everything is coated in the creamy sauce.Taste and adjust salt and pepper.Step 5: ServeSprinkle with fresh parsley and extra Parmesan if desired.Serve warm.Tips You can add extra vegetables like bell peppers, carrots, or zucchiniFor a lighter version, substitute half-and-half for heavy creamRotini works well because it holds the sauce like in the image