Ellen Britt - A Teenage Foodie who Explores Dinner, Dessert and Salad Ideas
This recipe was found on a friends Facebook page and prepared for Chinese New Year. I just had to try it out as it looked like a perfect harmony of all my favorite foods.
To give credit this recipe was originally from Martha Stewart (one of my favorite cooks) and was featured on onceuponachef.com.
I followed the recipe precisely and was hugely surprised at how wonderfully it turned out. Below is a copy/paste from the web site as I don't want to miss a single part of the direction. The recipe was called Cashew Chicken when it was originally published but I used pork tenderloin instead.
Servings: 4Total Time: 30 Minutes
Truly a family favorite!
It's important to try to keep a clean work surface!
Make sure to use a cutting board to protect your counter.
Be sure to wash your hands before and after preparing the meat.
A gourmet experience!