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Close-up of a fluffy hearty ham and bacon omelette made with eggs, marble cheese, deli ham, crispy bacon, and fresh chives, served warm on a plate

Hearty Ham & Bacon Omelette

This Hearty Ham & Bacon Omelette is a quick, high-protein breakfast recipe made with fluffy eggs, savory ham, crispy bacon, melted marble cheese, and fresh chives. Perfect for busy mornings, easy brunch ideas, and satisfying low-carb meals, this flavorful omelette delivers a hearty, restaurant-style breakfast in just minutes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Total Time 13 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 917 kcal

Equipment

  • 1 Non-stick frying pan (for easy omelette cooking and folding)
  • 1 Mixing bowl (for whisking eggs and ingredients)
  • 1 Whisk or fork (to create fluffy, well-combined eggs)
  • 1 Spatula (for folding and serving the omelette)
  • 1 Microwave-safe plate (for cooking crispy bacon quickly)
  • 1 Paper towels (to absorb excess bacon grease)

Ingredients
  

  • 4 large eggs
  • 3/4 cup deli ham torn and about 2–3 slices
  • 2 tbsp fresh chives shredded (plus extra for garnish)
  • 1/3 cup marble cheese shredded
  • 3 to 4 strips bacon chopped after cooking
  • Salt and pepper to taste
  • 1 tsp butter or oil for pan

Instructions
 

  • Cook the Bacon
    Place bacon strips on a microwave-safe plate lined with paper towels.
    Cover with another paper towel.
    Microwave for 3–5 minutes until crispy.Let cool, then chop into small pieces.
    Tip: Microwaving bacon helps reduce excess fat.
  • Prepare the Eggs
    Crack 4 eggs into a bowl.
    Add shredded chives, salt, and pepper or add the chives while the omelette is cooking.
    Whisk until well combined.
  • Cook the Omelette
    Heat a non-stick pan over medium heat.
    Add butter or oil if desired.Pour egg mixture into the pan.
    Once eggs begin to set, add torn deli ham, shredded marble cheese and chives.
    Fold the omelette gently in half.
  • Finish & Serve
    Transfer omelette to a plate.
    Sprinkle chopped bacon on top.
    Garnish with extra fresh chives.
    • For the best fluffy, protein-rich ham and bacon omelette, cook over medium heat in a non-stick pan and add fillings just as the eggs begin to set for perfect texture and even flavor distribution.

Notes

  • This Hearty Ham & Bacon Omelette is a quick, high-protein breakfast recipe perfect for busy mornings, meal prep ideas, and easy brunch inspiration.
  • For best results, use fresh large eggs to achieve a fluffy, soft texture and rich flavor.
  • Cook bacon until crisp for maximum crunch and smoky flavor contrast in every bite.
  • Deli ham adds savory depth, but can be swapped with turkey, chicken, or leftover cooked meats for versatility.
  • Marble cheese melts smoothly, creating a creamy, indulgent omelette filling.
  • Fresh chives enhance the flavor profile with a light onion taste and bright finish.
  • This recipe is naturally low-carb and keto-friendly, making it ideal for healthy breakfast meal plans.
  • Best served immediately for optimal texture, flavor, and melted cheese consistency.

Nutrition

Serving: 1360 gramsCalories: 917kcalCarbohydrates: 2gProtein: 57gFat: 74gSaturated Fat: 31gPolyunsaturated Fat: 8gMonounsaturated Fat: 31gTrans Fat: 0.3gCholesterol: 206mgSodium: 2841mgPotassium: 713mgFiber: 0.1gSugar: 0.3gVitamin A: 848IUVitamin C: 3mgCalcium: 324mgIron: 2mg
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