This chicken and vegetable udon stir-fry is my own original creation, inspired by fresh, wholesome ingredients I had on hand. Combining vibrant broccoli, cauliflower, green beans, cherry tomatoes, and mushrooms with tender cubed chicken, hoisin sauce, and quick-cooking frozen udon noodles, this recipe delivers a perfect balance of bold flavors and satisfying textures. Easy to prepare and packed with nutritious vegetables, this flavorful homemade stir-fry has become a go-to weeknight dinner favorite in our home. If you’re looking for a healthy, colorful, and comforting meal that’s quick to make, this chicken and veggie udon stir-fry is sure to impress!
Chicken & Vegetable Udon Stir-Fry with Hoisin Sauce
Serves: 4
Ingredients
- 2 chicken breasts, cubed
- 1½ cups broccoli florets
- 1½ cups cauliflower florets
- 1 red bell pepper, thinly sliced (optional)
- 1 cup cherry tomatoes (halved if large)
- 1½ cups green beans, chopped
- 1 cup mushrooms, sliced (cremini or white button work well)
package frozen udon noodles, thawed and separated in warm water — I prefer using Heiwa Frozen Sanuki-Style Udon noodles for their soft, chewy texture, but feel free to use your favorite brand of udon noodles.
- ½ cup low-sodium chicken stock
- 3 tablespoons hoisin sauce
- 1 tablespoon soy sauce (or tamari) — adds rich umami flavor and balances the sweetness of the hoisin sauce. You can use your favorite brand, but I love the depth of flavor in classic Kikkoman soy sauce.
- 2 teaspoons sesame oil (plus more for cooking)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (or ½ tsp ground ginger)
- ½ teaspoon chili flakes or 1 teaspoon sriracha (optional, for spice)
- Salt and pepper to taste
- Optional garnish: sesame seeds, chopped green onion, lime wedges
Instructions
- Prep the Noodles:
Soak the frozen udon noodles in warm water to loosen. Drain and set aside. - Cook the Chicken:
Heat 1 tsp sesame or neutral oil in a large wok or skillet over medium-high heat. Add cubed chicken, season lightly with salt and pepper, and cook until golden and fully cooked (about 5–6 minutes). Remove and set aside. - Sauté Aromatics:
Add another tsp oil. Sauté garlic, ginger, and chili flakes (if using) for about 30 seconds until fragrant. - Cook Veggies:
Add broccoli, cauliflower, green beans, and mushrooms. Stir-fry for 3–4 minutes. Add 2 tbsp of chicken stock, cover, and let steam for 2 minutes.
Add bell pepper and cherry tomatoes. Stir-fry uncovered for another 2 minutes. - Combine Everything:
Return chicken to the pan. Add udon noodles, hoisin sauce, soy sauce, and the remaining chicken stock. Toss everything together and stir-fry for 2–3 more minutes until hot and saucy. - Finish and Serve:
Drizzle with sesame oil. Taste and adjust seasoning.
Garnish with sesame seeds, green onions, or a squeeze of lime if desired.
Chopping fresh vegetables for this homemade chicken and vegetable udon stir-fry is more than just preparation—it’s the start of a colorful and nutrient-rich cooking experience. Begin by slicing vibrant red bell peppers into thin strips for a sweet, crisp crunch. Halve juicy cherry tomatoes to add bursts of acidity and a deep red hue. Add to the mix bright green broccoli florets and snappy green beans, which not only offer texture but also boost the dish’s fiber and vitamin content. These fresh vegetables are essential to creating a balanced, healthy stir-fry recipe that looks as good as it tastes.
Next, slice earthy mushrooms and break down cauliflower into tender florets—both of which soak up the savory hoisin and soy sauce beautifully. When stir-fried together, these colorful vegetables create a visually striking medley that transforms your udon noodle dinner into a restaurant-worthy meal. Uniform chopping ensures even cooking and lets each ingredient shine in both flavor and texture. This easy stir-fry recipe is packed with colorful vegetables, lean chicken breast, and thick udon noodles—making it the perfect go-to weeknight dinner that’s healthy, hearty, and bursting with flavor.
Plating this vibrant chicken and vegetable udon stir-fry is where the fun truly begins—it’s your moment to elevate a simple dish into a restaurant-quality meal. Start by swirling the glossy udon noodles into a cozy little nest on each plate, then top with generous scoops of the sizzling stir-fried chicken and colorful vegetables. Let the bright red bell peppers, green beans, broccoli, and juicy cherry tomatoes take center stage. These rainbow hues not only make for a beautiful presentation, but also promise bold flavors in every bite. Garnish with sesame seeds, chopped green onion, or a few fresh herbs like cilantro or Italian parsley to add even more texture and flair. This easy stir-fry recipe transforms a weeknight dinner into something special, brimming with color, taste, and nourishing ingredients.
To round out your meal with even more flavor and comfort, pair this stir-fry with a steaming bowl of my Classic Hot and Sour Soup with Pork and Tofu. This savory, tangy soup is loaded with umami-rich ingredients like tender pork, silken tofu, mushrooms, and bamboo shoots, all simmered in a spicy, vinegary broth. It’s the perfect side to balance the stir-fry’s sweetness and bring warmth to the table. Together, this dynamic duo makes for an unforgettable Asian-inspired dinner that’s as comforting as it is exciting—great for guests or a cozy night in. Whether you’re craving a quick stir-fry or planning a full menu, these dishes deliver delicious results every time.
This Chicken & Vegetable Udon Stir-Fry with Hoisin Sauce is the ultimate one-pan dinner—quick, colorful, and bursting with bold, savory flavor. With tender chicken, crisp stir-fried vegetables, and chewy udon noodles coated in a glossy hoisin-soy glaze, every bite is a perfect balance of texture and taste. Whether you’re meal prepping for the week or serving up a fast, satisfying dinner for the family, this easy stir-fry recipe delivers big on flavor without the fuss. Packed with protein, fiber, and vibrant nutrients, it’s a healthy, homemade alternative to takeout that’s sure to become a weeknight favorite. Add this stir-fry to your regular recipe rotation and enjoy a simple, crowd-pleasing dish that looks as good as it tastes!